All about theUse & Careof yourTABLE OF CONTENTSwww.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352Electric Ra

10BEFORE SETTING SURFACE CONTROLSFlat bottom and straightsides.Tight fitting lids.Weight of handle doesnot tilt pan. Pan is wellbalanced.Pan sizes mat

11Fig. 1Fig. 2Cooktop element power level display windowsThe cooktop element power level display features provide adigital display for each of the hea

12SETTING SURFACE CONTROLSSingle radiant surface elementsThe cooktop has several single radiant surface elements.Each surface element provides a const

13Fig. 1 (left front)Fig. 2 (left front &middle)Fig.3 (left front,middle & rear)Bridge cooking zoneThe 3 left cooking zones may also be used t

14SETTING SURFACE CONTROLSThe purpose of the keep warm zone is to keep hot cookedfoods at serving temperature. These include foods like;vegetables, gr

15Home CanningBe sure to read and observe all the following points whenhome canning with your appliance. Check with the USDA(United States Department

16READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.For satisfactory use of your oven, become familiar with the various pad functions of th

17It is recommended to always set the clock for the correcttime of day before using the appliance. The clock cannotbe changed whenever any timed or de

18SETTING OVEN CONTROLSThe minute timer will display hours and minutes until 1hour remains on the timer. Once less than 1 hourremains, the display wil

191. Press bake.2. Press startTo set bake for oven temperature of 425°F:Step Press1. Press bake.2. Enter 425.3. Press startSetting bake timeUse the ti

2Thank you for choosing Frigidare.This Use & Care Guide is part of our commitment to customersatisfaction and product quality throughout the servi

20SETTING OVEN CONTROLSWhen the set bake time runs out:1. "END" will appear in the display window and the ovenwill shut-off automatically (S

21Benefits of the convect feature— Foods may cook up to 25 to 30% faster, saving time andenergy.— Multiple rack baking.— No special pans or bakeware n

22SETTING OVEN CONTROLSSuggestions for convect broil:1. Be sure to carefully follow all the recommended broilpan and insert instructions and the direc

23Use the broil feature to cook meats that require directexposure to flame heat for optimum browing results.When broiling always remember to arrange t

24SETTING OVEN CONTROLS1. Press pizza once to cook frozenpizza (Fig.1) or twice when settingfor fresh pizza (Fig. 2). You mayadjust the oven tempera

25Operating the oven lightThe interior oven light will automatically turn ON when theoven door is opened.Press to turn the interior oven light ON an

26To record a favorite recipe setting (example shownto bake for 30 minutes with oven temperature of325°F):My FavoriteThe my favorite feature pad may

27The bake time and delay start pads are used to set theSabbath feature. The Sabbath feature may only be usedwith the bake feature. The oven temperatu

28To Set the Sabbath Feature (cont’d)What to do during a power failure or powerinterruption after the Sabbath feature wasactivated:Should you experien

29The purpose of the keep warm drawer is to keep hotcooked foods at serving temperatures It is notrecommended to heat cold food in the keep warm draw

3Read all instructions before using this appliance.Do not attempt to install or operate your appliance until youhave read the safety precautions in th

30Keep warm drawer recommended settingsKeep warm drawer recommended food settingsFood Item SettingBacon hiHamburger patties hiPoultry hiPork chops hiF

31Self-cleaningA self-cleaning oven cleans itself with high temperatures(well above normal cooking temperatures) which eliminatesoils completely or re

32As soon as the controls are set, the motor driven doorlock will begin to close automatically. “door Loc” willappear in the display (See Fig. 1). DO

33CARE & CLEANING• Chrome control panel (some models)• Decorative trim (some models)Surface type Recommendation• Porcelain enamel broiler pan and

34Consistent and proper cleaning is essential tomaintaining your ceramic glass cooktop.Do not:• Slide anything metal or glass across the cooktop.• Use

35CARE & CLEANINGPlastic or foods with a high sugar content:These types of soils need be removed immediately if spilledor melted onto the ceramic

36The door is heavy. For safe, temporary storage, lay the doorflat with the inside of the door facing down.To remove oven door:1. Open oven door compl

37 Solutions to common problems • BEFORE YOU CALLSurface element does not heat.Entire appliance does not operate.• The time of day is not set. The tim

38BEFORE YOU CALL • Solutions to common problemsOven smokes excessively during broiling.• Incorrect setting. Follow broiling instructions in Setting O

39Canada1.800.265.8352Electrolux Canada Corp.5855 Terry Fox WayMississauga, Ontario, CanadaL5V 3E4MAJOR APPLIANCE WARRANTYUSA1.800.944.9044Electrolux

4IMPORTANT SAFETY INSTRUCTIONSCAUTION• Do not store items of interest to children in thecabinets above a range or on the backguard ofthe range. Chil

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5IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP• Know which knob controls each surface heatingunit. Place a pan of food on

6FEATURES AT A GLANCE25212324Note: The features shown for yourappliance may vary according to model type& color.Your electric range features inclu

7Types of oven racksflatoven rackflat handleoven rackbottomoven rackoffsetoven rackThe flat oven rack or flat handle oven rack (somemodels) may be use

8BEFORE SETTING OVEN CONTROLSEffortless™ Oven Rack systemSome models are equipped with a special oven rack systemthat automatically partially extends

9BEFORE SETTING SURFACE CONTROLSAbout the ceramic glass cooktopThe ceramic cooktop has radiant surface elements locatedbelow the surface of the glass.