
Cooking tables
Casseroles
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Lasagna
1)
1.5 - 2.5 195 35 - 40 min. 35 - 40 35 - 40 2
Cannello-
ni
1)
1.5 - 2.5 195 35 - 40 min. 35 - 40 35 - 40 2
Potato
gratin
1)
1.5 - 2.5 165 65 - 70 min. 10 - 15 65 - 70 2
Macaroni
oven
1)
1.5 - 2.5 195 35 - 40 min. 35 - 40 35 - 40 2
Kebab
Hala
1.5 - 2.5 195 30 - 35 max. 30 - 35 30 - 35 2
1)
Preheat the oven for 10 minutes.
Meat & Poultry
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Sheep 1.5 - 2.0 210 90 -
120
max. 90 - 120 90 - 120 2
Chicken 1.0 - 1.8 240 75 - 80 max. 75 - 80 75 - 80 2
Duck 1.8 - 2.5 240 90 -
100
max. 90 - 100 90 - 100 2
Goose 2.5 - 3.0 225 100 -
120
max. 100 - 120 100 - 120 2
Rabbit 1.0 - 1.5 195 90 -
120
min. 90 - 120 90 - 120 2
Beef 1.2 - 1.8 210 90 -
120
min. 90 - 120 90 - 120 2
22
OVEN - HINTS AND TIPS
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