Frigidaire FGEF3036TF Manual do Proprietário

808527609 Rev B (Feb 2017)TABLE OF CONTENTS Product Record and Registration . . . . . . . . . . . . . . 2Important Safety Instructions . . . . . .

10COOKING RECOMMENDATIONS Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attr

11COOKING RECOMMENDATIONSFood placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.Broiling / RoastingBroilin

12Using Proper CookwareThe size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recom

13BEFORE SETTING SURFACE CONTROLSAbout the Ceramic Glass CooktopThe ceramic glass cooktop has heating elements below a smooth glass surface. The desig

14BEFORE SETTING SURFACE CONTROLSElement On and Hot Surface Indicator LightsThe ELEMENT ON indicator light will turn on when one or more elements are

15Single radiant surface elements (all models)To operate the single radiant element:1. Place correctly sized cookware on surface element.2. Push in an

16SETTING SURFACE CONTROLSDual radiant surface elements (some models)Symbols on the backguard will help choose which portion of the dual radiant eleme

17SETTING SURFACE CONTROLSBridge Radiant Element (some models)Some models include a bridge element for long cookware (such as a griddle, see Figure 10

18SETTING SURFACE CONTROLSUsing the bridge element with a griddle (some models)A griddle is a versatile accessory that is perfect for cooking foods th

19SETTING SURFACE CONTROLSKeep warm (some models)Use the keep warm feature to keep cooked foods hot.Always start with hot food. It is not recommended

22017 Electrolux Home Products, Inc. All rights reserved. Printed in the USAProduct Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

20SETTING SURFACE CONTROLSHome CanningBe sure to read and observe all the following points when home canning with your appliance. Check with the USDA

21Oven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for prope

22Oven Control Features1. Bake - Use to select bake feature.2. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and cont

23SETTING OVEN CONTROLSSetting the ClockWhen the appliance is first plugged in or when the power supply to the appliance has been interrupted, the dis

24SETTING OVEN CONTROLSSetting oven lockout The control can be programmed to lock the oven door and lockout the oven control keypad.To set the oven lo

25SETTING OVEN CONTROLSSetting BakeThe oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset autom

26SETTING OVEN CONTROLSSetting Quick Bake Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This imp

27SETTING OVEN CONTROLSSetting BroilBroiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from t

28SETTING OVEN CONTROLS Table 4: Broil recommendationsFood item Rack PositionTemp Cook time in minutes1st side 2nd sideInternal Temper

29SETTING OVEN CONTROLSSetting Bake TimeThe Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop auto-m

3Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbo

30SETTING OVEN CONTROLSSetting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) For further assistance, guidelines for proper usa

31SETTING OVEN CONTROLSTo program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature:1. Be sure the clock is set wit

32SETTING OVEN CONTROLSSelf Clean A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils co

33SETTING OVEN CONTROLSTo set a self clean cycle:1. Press Self Clean. 2. Press and hold to scroll to the time to start the delayed self clean cycle.

34SETTING OVEN CONTROLSSteam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of light so

35 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.• Before cleaning any

36CARE AND CLEANINGPorcelain-enameled broiler pan and insertPorcelain door linerPorcelain body partsRinse with clean water and a damp cloth. Scrub gen

37CARE AND CLEANINGCooktop MaintenanceConsistent and proper cleaning is essential to maintaining your ceramic glass cooktop.Prior to using your cookto

38CARE AND CLEANINGCooktop Maintenance (cont’d)Aluminum Foil and UtensilsCleaning under bake element (some models)The bake element is located in the l

39CARE AND CLEANINGRemoving and Replacing the Oven DoorTo remove oven door:1. Open oven door completely, horizontal with floor (See Figure 28).2. Pull

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONIMPORTANT - Read and follow the below instruc-tions and precautions

40CARE AND CLEANINGReplacing the Oven LightReplacing the oven interior light bulb:The interior oven light is located at the rear of the oven cavity an

41Oven BakingFor best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the ove

42BEFORE YOU CALLSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu

43BEFORE YOU CALLCooktop ProblemsSurface element is too hot or not hot enough.Incorrect surface control setting. Adjust power level setting.Surface el

44BEFORE YOU CALLOther ProblemsAppliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range.If the fl

45BEFORE YOU CALL

46BEFORE YOU CALL

47BEFORE YOU CALL

WARRANTYYour appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for r

5IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in a

6IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOPKnow which knob or key controls each surface heating area. Place co

7IMPORTANT SAFETY INSTRUCTIONShands to reposition. Remove all cookware and utensils before moving the rack.Do not use a broiler pan without its insert

8IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCEDo not repair or replace any part of the appliance unless specifically

9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attributes RecommendationShiny